Sustainability – BROC SHOT

FREE SHIPPING ON SUBSCRIPTIONS
Account Account Cart Cart

SUSTAINABILITY

Broc Shot was founded, based on the Cradle-to-Cradle philosophy that says that companies should be responsible for the full lifecycle of their product.

SHOP NOW

SUSTAINABILITY

  • OUR PACKAGING

    We are excited to be leaders in packaging sustainability. Our sachets are derived from wood pulp, sugarcane and cornstarch. We are proud to be 100% compostable, plastic and foil-free as well as certified BPI compostable with 90% degradation in 6 months. Each Broc Shot starter kit includes a reusable, stainless steel shaker for a perfectly dosed shot.

    SEED SELECTION

    Our process starts at seed selection. Broccoli sprouts can vary greatly, but the seeds we choose produce a higher sulforaphane content than what's typically available in stores or grown at home.

    Through rigorous testing at the seed level, we ensure our sprouts consistently provide at least 15 mg of sulforaphane from about 12-15 grams of our fresh sprouts.

    To put it in perspective, getting 15 mg of sulforaphane from store-bought or homegrown sprouts might mean eating around 200-400 grams. We're all about quality and simplicity right from the seed.

  • SPROUTING + CULTIVATION

    Our sprouts mature for three days before undergoing a careful drying and milling process. Unlike traditional freeze-drying methods, we opt for a technique that preserves the vitality of our sprouts.

    We keep it simple and natural. No extracts or stabilized sulforaphane in our formula. Our sprouts are NON-GMO and grown hydroganically, which means we use a mix of hydroponic systems and cultivation without any pesticides or herbicides.

    And, of course, we're committed to keeping our entire process free from any chemical residues. Your health matters, and that's our priority.


TESTING

We test at different points during growth and production, starting with seed-level tests to identify seeds with high sulforaphane levels. Every final batch is third-party tested to guarantee it contains no less than 15mg of sulforaphane. We also check for chemical residue, heavy metal contamination, and assess the microbiological profile. Products only make the cut if they meet our stringent standards.


MANUFACTURING

We manufacture in facilities that are HACCP-certified + SQF certified (globally recognized Food Safety + Quality standards). We are compliant with GMP standards and registered with US FDA + TGA (Australian FDA).